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6short ribs ready to serve

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Recipes:

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  • Broccoli and Cauliflower with Dill
  • Rich Irish Cake with Orange Chantilly Cream
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  • Tantalizing Tofu
  • Accra Groundnut Stew
  • Ann’s Kale Salad
  • Apple Mango Chutney
  • Beef Bourguignonne
  • Broccoli Steamed with Dill
  • Caesar Salad
  • Chicken Kiev
  • Chocolate Volcano Cake
  • Cioppino
  • Clams a la Ivar
  • Crab Sauté
  • Cream of Celery Soup
  • Decadent Mint Chocolate Cake
  • Denise’s Banana Chocolate Chip Cake
  • French Onion Soup
  • Ginger Ginger Ginger Cake
  • Grandmother’s Apple Pie
  • Italian Bread Salad
  • Lazy Daisy Cake
  • Lemon Custard Tart
  • Linguini from Scratch with Olive Oil
  • Mandy’s Salad
  • Orange Citrus Salad
  • Petite Apple Berry Crisps
  • Potatoes, Artichokes and Mushrooms
  • Romaine Salad with Lemon Soy Dressing
  • Salad of Greens Persimmon and Pomegranite
  • Sauteed Kale and Mustard Greens
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  • Sublime Butternut Squash Soup
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  • Sweet Potato Pie
  • Vanilla Custard Chantilly
  • Warm Potato Salad
  • Wild Mushroom Bruschetta
  • Wild Mushroom Risotto
  • Antipasto
  • Apple Crisp
  • Arancini Di Riso
  • Bacon Lobster Bisque
  • Black Bean Chili
  • Buttermilk Mashed Potatoes
  • Buttermilk Pecan Pie
  • Butternut Squash Lasagna
  • Carmel Crackle Oranges Slices
  • Clay Pot Chicken
  • Cucumber Salad
  • Delectable Baklava
  • Figs in a Pinot Reduction with Mascarpone
  • Focaccia with Bacon
  • Greek Salad
  • Green Beans with Tomato, Onion, and Mint
  • Green Tomato Bruschetta with Crostini
  • Home-made Linguini with Clam Sauce
  • Home-made Yogurt
  • Honey Cake
  • Insalata di Latugga di Burro e Fichi
  • Lemon Sorbet
  • Lemon Soup
  • Major Matt’s Guacamole
  • Marvelous Manicotti
  • Matt’s Vinaigrette
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  • Peperonata
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  • Salad of Greens, Roots, Oranges, and Pepitas
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  • Sautéed Rainbow Chard
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  • Green Beans with Peanuts and Red Pepper Flakes
  • Green Bean and Potato Salad
  • Green Goddess Dressing
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  • Prime Rib of Beef with Tarragon and Caper Sauce
  • Salad of Baby Greens, Mint and Lemon
  • Salad of Tomato, Cucumber and Mint
  • Salmon with Summer Vegetables in Parchment
  • Santa Fe Style Fried Chicken
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  • Shaved Summer Squash Salad
  • Spanish Rice
  • Spoon Doughnuts
  • Steamed Green and Yellow Beans
  • Stuffed Squash Blossoms
  • Tart Pastry or Pate Sucree
  • Tian of Zucchini
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  • Black Bean Salad
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  • Carrot Cauliflower Purée
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  • Center-cut Lamb Chops Stuffed with Pesto Genovese
  • Chicken with Garbanzo Beans and Artichoke Hearts
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  • Chocolate Devil’s Food Cake
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  • Crab Stuffed Endive
  • Crispy Potato Nests with Mushrooms
  • Crostini with Goat Cheese, Cherries and Wine Reduction
  • Cuban Banana Rum Tart
  • Dark Chocolate Brownies
  • Delectable Crab Lasagna
  • Dreamy Asparagus Risotto
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  • Garlic Soup
  • Grandmere’s Pear and Dried Cherry Cake
  • Jayne’s Carnitas
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  • Pea Shoot Salad with Kale Flowers and Sugar Snaps
  • Potato-leek Soup
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