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Ripe & Luscious

Name: Peperonata
Prep time: 20 min
Cook time: 22 min
Total time: 42 min

A Marriage of Seasonal Menus and California Wines

Recipes:

Apple Berry Crisp
Bing Cherry Conserve
Broccoli and Cauliflower with Dill
Rich Irish Cake with Orange Chantilly Cream
Spinach Quiche
Sugar Snap Peas with Scallions
Tantalizing Tofu
Accra Groundnut Stew
Ann’s Kale Salad
Apple Mango Chutney
Beef Bourguignonne
Broccoli Steamed with Dill
Caesar Salad
Chicken Kiev
Chocolate Volcano Cake
Cioppino
Clams a la Ivar
Crab Sauté
Cream of Celery Soup
Decadent Mint Chocolate Cake
Denise’s Banana Chocolate Chip Cake
French Onion Soup
Ginger Ginger Ginger Cake
Grandmother’s Apple Pie
Italian Bread Salad
Lazy Daisy Cake
Lemon Custard Tart
Linguini from Scratch with Olive Oil
Mandy’s Salad
Orange Citrus Salad
Petite Apple Berry Crisps
Potatoes, Artichokes and Mushrooms
Romaine Salad with Lemon Soy Dressing
Salad of Greens Persimmon and Pomegranite
Sauteed Kale and Mustard Greens
Simple Sour Dough Bread
Sublime Butternut Squash Soup
Sumatran Curry
Sweet Potato Pie
Vanilla Custard Chantilly
Warm Potato Salad
Wild Mushroom Bruschetta
Wild Mushroom Risotto
Antipasto
Apple Crisp
Arancini Di Riso
Bacon Lobster Bisque
Black Bean Chili
Buttermilk Mashed Potatoes
Buttermilk Pecan Pie
Butternut Squash Lasagna
Carmel Crackle Oranges Slices
Clay Pot Chicken
Cucumber Salad
Delectable Baklava
Figs in a Pinot Reduction with Mascarpone
Focaccia with Bacon
Greek Salad
Green Beans with Tomato, Onion, and Mint
Green Tomato Bruschetta with Crostini
Home-made Linguini with Clam Sauce
Home-made Yogurt
Honey Cake
Insalata di Latugga di Burro e Fichi
Lemon Sorbet
Lemon Soup
Major Matt’s Guacamole
Marvelous Manicotti
Matt’s Vinaigrette
Matt’s Pico de Gallo
Moussaka
Mud Pie Cookies
Nectarine and Plum Pie
Not Too Sweet Almond Torte
Peperonata
Roast Suckling Pig
Salad of Greens, Roots, Oranges, and Pepitas
Salad of Baby Greens and Fried Goat Cheese
Sautéed Rainbow Chard
Seared Salmon with Sautéed Mushrooms
Short Ribs Provençale
Smashed Potatoes
Strawberry Rhubarb Pie
Stuffed Pork Chops
Zuppa di Zucca
Apple Pie Canned Filling
Beef Stock
Home-made Mushroom Sauce
Home-made Sauerkraut
Nectarine and Plum Pie Canned Filling
Preserved Green Tomatos
Preserved Marinara Sauce
Apricot Cherry Crostata
Barbecued Steak with Fresh Tomato Relish
Blackberry Sorbet
Carrot and Celery Sticks with Clam Dip
Casserole of Summer Vegetables and Polenta
Cherry Pie
Chicken Souvlaki with Tzatziki Sauce
Chocolate Pear Tart
Chocolate Raspberry Almond Torte
Chocolate Zucchini Cake
Corn of the Cop with Lime Butter
Dover Sole Fillets with Pico de Gallo and Zucchini
Focaccia with Green Onions
Fresh Strawberry Ice Cream
Fresh Strawberry Ice Cream Sandwiches
Fresh Tomato Soup
Greek Custard Pie
Greek Peppers Stuffed with Feta
Green Beans with Peanuts and Red Pepper Flakes
Green Bean and Potato Salad
Green Goddess Dressing
Grilled Eggplant, Peppers and Zucchini
Grilled Peaches and Nectarines
Ground Lamb with Spices, Feta, and Mint and Tahini Sauce in Pita
Linguini with Eggplant and Mozzarella
Many Vegetables Soup
Pastichio, A Greek Casserole
Peloponnese Panzanella Salad
Prime Rib of Beef with Tarragon and Caper Sauce
Salad of Baby Greens, Mint and Lemon
Salad of Tomato, Cucumber and Mint
Salmon with Summer Vegetables in Parchment
Santa Fe Style Fried Chicken
Savory Spinach Pies
Shaved Summer Squash Salad
Spanish Rice
Spoon Doughnuts
Steamed Green and Yellow Beans
Stuffed Squash Blossoms
Tart Pastry or Pate Sucree
Tian of Zucchini
Tomato and Basil Bruschetta
Yogurt Cheese
Arugula, Red Onion and Tangerine Salad
Asparagus Bundle
Barb’s Ranchero Sauce
Beets and Beet Greens Salad with Vinaigrette
Black Bean Salad
Black Beans and Rice Cuban Style
Bone-in Pork Shoulder Roast
Carnitas Instantpot
Carrot Cauliflower Purée
Carrot Ginger Soup
Center-cut Lamb Chops Stuffed with Pesto Genovese
Chicken with Garbanzo Beans and Artichoke Hearts
Chili Rellenos alla Barb
Chilie Rellenos
Chocolate Devil’s Food Cake
Coconut Ice Cream
Crab Stuffed Endive
Crispy Potato Nests with Mushrooms
Crostini with Goat Cheese, Cherries and Wine Reduction
Cuban Banana Rum Tart
Dark Chocolate Brownies
Delectable Crab Lasagna
Dreamy Asparagus Risotto
Game Hens with Homemade Chutney Glaze
Garlic Soup
Grandmere’s Pear and Dried Cherry Cake
Jayne’s Carnitas
Lemon-buttered Broccoli
Maple Walnut Tart
Maria’s Panna Cotta
Pea Shoot Salad with Kale Flowers and Sugar Snaps
Potato-leek Soup
Quinoa Timbales
Red Snapper with Sweet Pepper Relish
Shaved Asparagus Salad
Snow Peas
Steamed Cabbage and Root Vegetables with Fresh Dill

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