Ground Lamb with Spices, Feta, and Mint and Tahini Sauce in Pita

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Ground Lamb with Onions, Feta, Spices and Tahini Sauce in Pita 1 ½ Lbs ground lamb
Prep Time
20 mins
Cook Time
15 mins
Total Time
40 mins
 
Servings: 8
Author: Jayne
Ingredients
  • 1 ½ Lbs ground lamb
  • 1 ½ cups minced onions
  • ¾ tsp ground cinnamon
  • ½ tsp ground allspice
  • 1 tbsp ground cumin
  • 2 tsp salt
  • ½ tsp freshly ground pepper
  • 6 ounces of feta
  • 2 diced tomatoes
  • 2 cups tahini sauce.
  • Yogurt optional
  • 8 pita breads
  • 1 tbsp minced mint
Instructions
  1. Sauté onions, lamb, spices, salt and pepper together for five minutes.
  2. Warm pita bread wrapped in foil in the oven for ten minutes. Slice in half.

  3. Stuff the pita with the lamb mixture and top with diced tomatoes, crumbled feta, tahini sauce, and yogurt. (optional)