Coconut Ice Cream
Ingredients
- 4 Cups 1/2 and 1/2
- 4 cups cream
- 2 1/2 cups sugar
- 1/2 cup fresh coconut finely grated
- 2 tsp vanilla extract
Instructions
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Heat the 1/2 and 1/2 and cream with the sugar and coconut in a 2 quart saucepan. Simmer slowly for 30 minutes. Cool for 15 minutes and then stir in the vanilla. Put the entire contents of the saucepan into a blender and puree for 2 minutes.
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Refrigerate for 45 minutes. Transfer the puree to an ice cream maker, following the manufacturer’s directions,. Freeze overnight.
