Have you ever had t he experience of destroying an egg-based sauce, (hollandaise, for example) by  not stirring it vigorously enough or too long, or too hot  on the stove? Well. here is a trick that sometimes works to bring it back from the abyss. Put 2 cold egg yolks into the blender and in […]

Jayne Makes Stock/The Basics I keep a pot of stock going almost constantly, mainly because I make a pot of soup every weekend. It can also serve as the base for any number of sauces. Sauté half an onion, two stalks of celery, and one large or two small cut up carrots with two cloves […]

This post was written using Barbara’s account. We need to give some thought about how we use Categories and Tags. This Post, and the First Post have a Category of “General.” The Second Post has a Category of “Ice Cream” and Tags for each ingredient in the included recipe. This Post also has a Tag […]

This is the first blog post on Ripe and Luscious. The good news is that you already know how to do this. It is just like adding a new Page, same editor and everything you know about Pages applies here. You can add photos from the media library. You can use any existing file, or upload […]