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A Marriage of Seasonal Menus and California Wines

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spring cover crop

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Recipes:

  • Apple Berry Crisp
  • Bing Cherry Conserve
  • Broccoli and Cauliflower with Dill
  • Rich Irish Cake with Orange Chantilly Cream
  • Spinach Quiche
  • Sugar Snap Peas with Scallions
  • Tantalizing Tofu
  • Accra Groundnut Stew
  • Ann’s Kale Salad
  • Apple Mango Chutney
  • Beef Bourguignonne
  • Broccoli Steamed with Dill
  • Caesar Salad
  • Chicken Kiev
  • Chocolate Volcano Cake
  • Cioppino
  • Clams a la Ivar
  • Crab Sauté
  • Cream of Celery Soup
  • Decadent Mint Chocolate Cake
  • Denise’s Banana Chocolate Chip Cake
  • French Onion Soup
  • Ginger Ginger Ginger Cake
  • Grandmother’s Apple Pie
  • Italian Bread Salad
  • Lazy Daisy Cake
  • Lemon Custard Tart
  • Linguini from Scratch with Olive Oil
  • Mandy’s Salad
  • Orange Citrus Salad
  • Petite Apple Berry Crisps
  • Potatoes, Artichokes and Mushrooms
  • Romaine Salad with Lemon Soy Dressing
  • Salad of Greens Persimmon and Pomegranite
  • Sauteed Kale and Mustard Greens
  • Simple Sour Dough Bread
  • Sublime Butternut Squash Soup
  • Sumatran Curry
  • Sweet Potato Pie
  • Vanilla Custard Chantilly
  • Warm Potato Salad
  • Wild Mushroom Bruschetta
  • Wild Mushroom Risotto
  • Antipasto
  • Apple Crisp
  • Arancini Di Riso
  • Bacon Lobster Bisque
  • Black Bean Chili
  • Buttermilk Mashed Potatoes
  • Buttermilk Pecan Pie
  • Butternut Squash Lasagna
  • Carmel Crackle Oranges Slices
  • Clay Pot Chicken
  • Cucumber Salad
  • Delectable Baklava
  • Figs in a Pinot Reduction with Mascarpone
  • Focaccia with Bacon
  • Greek Salad
  • Green Beans with Tomato, Onion, and Mint
  • Green Tomato Bruschetta with Crostini
  • Home-made Linguini with Clam Sauce
  • Home-made Yogurt
  • Honey Cake
  • Insalata di Latugga di Burro e Fichi
  • Lemon Sorbet
  • Lemon Soup
  • Major Matt’s Guacamole
  • Marvelous Manicotti
  • Matt’s Vinaigrette
  • Matt’s Pico de Gallo
  • Moussaka
  • Mud Pie Cookies
  • Nectarine and Plum Pie
  • Not Too Sweet Almond Torte
  • Peperonata
  • Roast Suckling Pig
  • Salad of Greens, Roots, Oranges, and Pepitas
  • Salad of Baby Greens and Fried Goat Cheese
  • Sautéed Rainbow Chard
  • Seared Salmon with Sautéed Mushrooms
  • Short Ribs Provençale
  • Smashed Potatoes
  • Strawberry Rhubarb Pie
  • Stuffed Pork Chops
  • Zuppa di Zucca
  • Apple Pie Canned Filling
  • Beef Stock
  • Home-made Mushroom Sauce
  • Home-made Sauerkraut
  • Nectarine and Plum Pie Canned Filling
  • Preserved Green Tomatos
  • Preserved Marinara Sauce
  • Apricot Cherry Crostata
  • Barbecued Steak with Fresh Tomato Relish
  • Blackberry Sorbet
  • Carrot and Celery Sticks with Clam Dip
  • Casserole of Summer Vegetables and Polenta
  • Cherry Pie
  • Chicken Souvlaki with Tzatziki Sauce
  • Chocolate Pear Tart
  • Chocolate Raspberry Almond Torte
  • Chocolate Zucchini Cake
  • Corn of the Cop with Lime Butter
  • Dover Sole Fillets with Pico de Gallo and Zucchini
  • Focaccia with Green Onions
  • Fresh Strawberry Ice Cream
  • Fresh Strawberry Ice Cream Sandwiches
  • Fresh Tomato Soup
  • Greek Custard Pie
  • Greek Peppers Stuffed with Feta
  • Green Beans with Peanuts and Red Pepper Flakes
  • Green Bean and Potato Salad
  • Green Goddess Dressing
  • Grilled Eggplant, Peppers and Zucchini
  • Grilled Peaches and Nectarines
  • Ground Lamb with Spices, Feta, and Mint and Tahini Sauce in Pita
  • Linguini with Eggplant and Mozzarella
  • Many Vegetables Soup
  • Pastichio, A Greek Casserole
  • Peloponnese Panzanella Salad
  • Prime Rib of Beef with Tarragon and Caper Sauce
  • Salad of Baby Greens, Mint and Lemon
  • Salad of Tomato, Cucumber and Mint
  • Salmon with Summer Vegetables in Parchment
  • Santa Fe Style Fried Chicken
  • Savory Spinach Pies
  • Shaved Summer Squash Salad
  • Spanish Rice
  • Spoon Doughnuts
  • Steamed Green and Yellow Beans
  • Stuffed Squash Blossoms
  • Tart Pastry or Pate Sucree
  • Tian of Zucchini
  • Tomato and Basil Bruschetta
  • Yogurt Cheese
  • Arugula, Red Onion and Tangerine Salad
  • Asparagus Bundle
  • Barb’s Ranchero Sauce
  • Beets and Beet Greens Salad with Vinaigrette
  • Black Bean Salad
  • Black Beans and Rice Cuban Style
  • Bone-in Pork Shoulder Roast
  • Carnitas Instantpot
  • Carrot Cauliflower Purée
  • Carrot Ginger Soup
  • Center-cut Lamb Chops Stuffed with Pesto Genovese
  • Chicken with Garbanzo Beans and Artichoke Hearts
  • Chili Rellenos alla Barb
  • Chilie Rellenos
  • Chocolate Devil’s Food Cake
  • Coconut Ice Cream
  • Crab Stuffed Endive
  • Crispy Potato Nests with Mushrooms
  • Crostini with Goat Cheese, Cherries and Wine Reduction
  • Cuban Banana Rum Tart
  • Dark Chocolate Brownies
  • Delectable Crab Lasagna
  • Dreamy Asparagus Risotto
  • Game Hens with Homemade Chutney Glaze
  • Garlic Soup
  • Grandmere’s Pear and Dried Cherry Cake
  • Jayne’s Carnitas
  • Lemon-buttered Broccoli
  • Maple Walnut Tart
  • Maria’s Panna Cotta
  • Pea Shoot Salad with Kale Flowers and Sugar Snaps
  • Potato-leek Soup
  • Quinoa Timbales
  • Red Snapper with Sweet Pepper Relish
  • Shaved Asparagus Salad
  • Snow Peas
  • Steamed Cabbage and Root Vegetables with Fresh Dill
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