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Asparagus Bundle
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

A beautiful presentation for a very simple and clean appetizer.

Course: Appetizer
Cuisine: Californian
Servings: 6
Author: Barbara
Ingredients
  • 1 bunch thin young asparagus*
  • 3-4 Slices of prosciutto
  • 1 bunch fresh chives
  • Olive Oil
  • Salt and Pepper
  • Shaved Parmigiana or Schock Farms Romano
  • Belle Farms Olive Oil
Instructions

  1. Gather the ingredients

  2. Lightly steam the asparagus.

  3. Clean the chives, steam briefly until firm but flexible. Taking half of the bundle, divide into 6 small bundles. Slicing each slice of prosciutto in 1/2 , make 6 small bundles, and wrap each bundles waist with the ½ prosciutto slice. Tie each bundle with a chive leaf.
  4. Dress with Olive Oil, salt and pepper
Recipe Notes

Schock Farms Romano is made in Salinas By the Schock Family who produce raw cows milk cheeses. These cheeses are available at the Monterey and Santa Cruz Farmers Markets. Belle Farms Olive Oil olives are grown in Watsonville and can be found at Monterey and Santa Cruz Farmers Markets.