Lazy Daisy Cake

This is an old fashioned recipe.  One of my mother’s quick winter desserts.

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Lazy Daisy Cake
Prep Time
10 mins
Cook Time
33 mins
Total Time
43 mins
 
This was my mother’s quick winter dessert! The crispy topping makes it.
Course: Dessert
Cuisine: American Comfort
Servings: 6
Author: Barbara
Ingredients
Kita’s Simple Cake
  • 1 C Sugar
  • 3 Eggs
  • 1 Tbl Oil or Butter
  • 1 C Cake Flour
  • 1 tsp Baking Powder
  • 1/4 tsp salt
  • 1/2 C Milk
  • 1 tsp Vanilla
Topping
  • 3 Tbl Melted Butter
  • 5 Tbl Brown Sugar
  • 1/8 tsp Salt
  • 1/2 C Shredded Coconut
  • 2 Tbl Cream
Instructions

  1. Gather your ingredients

  2. Add the sugar and vanilla to the eggs beating until mixed. Add the sifted dry ingredients. Heat milk and butter to a boil, add all at once, stirring well.

    Pour into a greased 8” cake pan baking 30 minutes at 350 degrees. 

  3. While baking, prepare the topping. 

  4. Stir all ingredients together until mixed.

  5. Take the cake from the oven after testing its doneness. Spread with topping while the cake is still warm. 

  6. Spread with topping while the cake is still warm. Broil until bubbly and caramelized. Best if served quickly.
Recipe Notes

Best if served quickly.