Sauteed Kale and Mustard Greens

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Sauteed Kale and Mustard Greens
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Mustard and Kale together offer a wonderful balance of flavor.  Earthy Kale and peppery Mustard!

Course: Side Dish
Cuisine: Farm Fresh and Vegetarian
Servings: 4
Author: Barbara
Ingredients
  • 1 bunch kale
  • 1 bunch mustard
  • olive oil
  • 1 clove garlic optional
  • salt
  • pepper
Instructions
  1. After cleaning the kale and mustard, dry the leaves and remove the stem. Tear or cut into 1-2" pieces.
  2. Heat a saute pan with oil. If using the garlic clove, smash it when adding to the oil. Allow the clove to melt into the oil.
  3. Add the greens, sautéing them until they are lightly wilted.
  4. Serve and enjoy!